Ingredients:
1 cup frozen wild blueberries
1/2 cup broccoli
1 cup cranberry juice (I use Lakewood Cold Pressed Pure Cranberry 100% Juice)
1/2 cup yogurt (I use Capretta Goat Yogurt - non fat plain)
Ice as needed
Directions:
Blend in high-speed blender until smooth.
I also added broccoli sprouts, edible flowers, organic chia seeds, organic wheatgrass powder, and 1/8 teaspoon ceylon cinnamon
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