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Ingredients:
3/4 cup Crisco shortening
1 cup sugar
1/4 cup molasses
1 egg
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups flour
Directions:
Combine first 8 ingredients (excluding flour) in a large mixing bowl and beat until smooth and creamy. Add the flour in two parts, mixing after each addition. Chill for 1 hour (or as long as you like). When ready to bake, preheat oven to 350 degrees.
Roll small ping-pong size balls of dough in your hands and dip tops in white sugar. Place balls on ungreased cookie sheet, sugar side up about 2" apart.
Bake 10-12 minutes or until golden.
This recipe is much like the soft ginger cookie recipe you found, Brit.
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