Ingredients:
1 cup heavy cream
6 ounces fine-quality bittersweet chocolate (not unsweetened),
finely chopped (1 cup)
2 tablespoons unsalted butter
3 to 4 tablespoons Grand Marnier, or to taste
Directions:
Bring cream just to a simmer in a heavy saucepan over moderate heat; remove from heat. Add chocolate and butter - whisking until smooth. Whisk in Grand Marnier.
This dessert sauce would complement cheesecake, various pound cakes, dark chocolate cake and ice cream to name a few.
![]() |
Simply Delicious! |
No comments:
Post a Comment