Ingredients: 8 to 10 little neck clams
Place a lump of butter under each
Directions:
2 strips of finely chopped bacon
4 to 5 cloves of crushed garlic
Place on top of clams with a little butter
Sprinkle lightly with bread crumbs (unseasoned)
Bake 350 degrees for 30 minutes
Add chopped parsley (judge) and bake a few minutes longer
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