I found this recipe from a magazine a long time ago. Never made it until April of 2017. It is really good with mixed greens, spinach, and most other types of salad greens.
Ingredients:
3 tablespoons red wine vinegar (substitute: balsamic vinegar)
2 cloves garlic, minced
1 teaspoon Grey Poupon Dijon mustard
1 teaspoon sugar
1/2 teaspoon freshly ground pepper
1/4 cup extra virgin olive oil
1 package (10 ounces) torn mixed salad greens
Crumbled feta cheese to taste
Directions:
Blend first five ingredients well (using a whisk or in the blender). Add oil. Place greens in large bowl. Add dressing; toss to coat. Top with the feta if desired.
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