Broiled Salmon with Orange Miso-Glaze

Ingredients:
1/3 cup miso (fermented soybean paste)
2 tablespoons orange juice
1 tablespoon mirin (sweet Japanese rice wine)
2 teaspoons soy sauce
1 teaspoon dark brown sugar
1 teaspoon grated orange peel
6 salmon fillets
finely chopped green onions, for garnish


Directions:
Preheat broiler.
Whisk first 6 ingredients in small bowl. Line baking sheet with aluminum foil. Place
salmon on foil, skin side down. Spread miso mixture over salmon.
Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely
with foil. Continue to broil until fish is cooked through, about 5 minutes longer. Transfer fish
to plates. Top with green onions.

Serves Six

Recipe: EATZ (Easy Weeknight EATZ)